Highly thermostable and surfactant-activated chitinase from a subseafloor bacterium, Laceyella putida
Crossref DOI link: https://doi.org/10.1007/s00253-014-5692-9
Published Online: 2014-04-16
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shibasaki, Hiroki
Uchimura, Kohsuke
Miura, Takeshi
Kobayashi, Tohru
Usami, Ron
Horikoshi, Koki
Text and Data Mining valid from 2014-04-16