Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure
Crossref DOI link: https://doi.org/10.1007/s00253-014-5795-3
Published Online: 2014-05-16
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Campanaro, Stefano
Treu, Laura
Vendramin, Veronica
Bovo, Barbara
Giacomini, Alessio
Corich, Viviana
Text and Data Mining valid from 2014-05-16