Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine
Crossref DOI link: https://doi.org/10.1007/s00253-014-5814-4
Published Online: 2014-05-20
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Petruzzi, Leonardo
Sinigaglia, Milena
Corbo, Maria Rosaria
Campaniello, Daniela
Speranza, Barbara
Bevilacqua, Antonio
Text and Data Mining valid from 2014-05-20