Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain
Crossref DOI link: https://doi.org/10.1007/s00253-014-6009-8
Published Online: 2014-08-14
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reis, Sofia F.
Gullón, Beatriz
Gullón, Patricia
Ferreira, Susana
Maia, Cláudio J.
Alonso, José L.
Domingues, Fernanda C.
Abu-Ghannam, Nissreen
Text and Data Mining valid from 2014-08-14