Influence of the pH on the itaconic acid production with Aspergillus terreus
Crossref DOI link: https://doi.org/10.1007/s00253-014-6047-2
Published Online: 2014-09-12
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hevekerl, Antje
Kuenz, Anja
Vorlop, Klaus-Dieter
Text and Data Mining valid from 2014-09-12