Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production
Crossref DOI link: https://doi.org/10.1007/s00253-014-6090-z
Published Online: 2014-09-30
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mukherjee, Vaskar
Steensels, Jan
Lievens, Bart
Van de Voorde, Ilse
Verplaetse, Alex
Aerts, Guido
Willems, Kris A.
Thevelein, Johan M.
Verstrepen, Kevin J.
Ruyters, Stefan
Text and Data Mining valid from 2014-09-30