Improving the thermoactivity and thermostability of pectate lyase from Bacillus pumilus for ramie degumming
Crossref DOI link: https://doi.org/10.1007/s00253-014-6091-y
Published Online: 2014-10-08
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liang, Chaoning
Gui, Xiwu
Zhou, Cheng
Xue, Yanfen
Ma, Yanhe
Tang, Shuang-Yan
Text and Data Mining valid from 2014-10-08