Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®
Crossref DOI link: https://doi.org/10.1007/s00253-014-6110-z
Published Online: 2014-10-04
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nivoliez, Adrien
Veisseire, Philippe
Alaterre, Elina
Dausset, Caroline
Baptiste, Fabrice
Camarès, Olivier
Paquet-Gachinat, Marylise
Bonnet, Muriel
Forestier, Christiane
Bornes, Stéphanie
Text and Data Mining valid from 2014-10-04