Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
Crossref DOI link: https://doi.org/10.1007/s00253-014-6197-2
Published Online: 2014-11-19
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Belda, Ignacio
Navascués, Eva
Marquina, Domingo
Santos, Antonio
Calderon, Fernando
Benito, Santiago
Text and Data Mining valid from 2014-11-19