The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture
Crossref DOI link: https://doi.org/10.1007/s00253-014-6321-3
Published Online: 2015-01-13
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Morales, Pilar
Rojas, Virginia
QuirĂ³s, Manuel
Gonzalez, Ramon
License valid from 2015-01-13