Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance
Crossref DOI link: https://doi.org/10.1007/s00253-014-6343-x
Published Online: 2015-01-21
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Cui
Wei, Xiaowen
Sun, Cuihuan
Zhang, Fei
Xu, Jianren
Zhao, Xinqing
Bai, Fengwu
Text and Data Mining valid from 2015-01-21