Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies
Crossref DOI link: https://doi.org/10.1007/s00253-015-6379-6
Published Online: 2015-01-24
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tang, Ya-Jie
Liu, Rui-Sang
Li, Hong-Mei
Text and Data Mining valid from 2015-01-24