The advantages of deep ocean water for the development of functional fermentation food
Crossref DOI link: https://doi.org/10.1007/s00253-015-6430-7
Published Online: 2015-02-08
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Chun-Lin
Text and Data Mining valid from 2015-02-08