Mathematical modeling of the fermentation of acid-hydrolyzed pyrolytic sugars to ethanol by the engineered strain Escherichia coli ACCC 11177
Crossref DOI link: https://doi.org/10.1007/s00253-015-6475-7
Published Online: 2015-03-10
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chang, Dongdong
Yu, Zhisheng
Islam, Zia Ul
Zhang, Hongxun
Text and Data Mining valid from 2015-03-10