4-Hydroxyisoleucine production of recombinant Corynebacterium glutamicum ssp. lactofermentum under optimal corn steep liquor limitation
Crossref DOI link: https://doi.org/10.1007/s00253-015-6481-9
Published Online: 2015-03-01
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shi, Feng
Niu, Tengfei
Fang, Huimin
Text and Data Mining valid from 2015-03-01