Biosynthesis and production of glycosylated flavonoids in Escherichia coli: current state and perspectives
Crossref DOI link: https://doi.org/10.1007/s00253-015-6504-6
Published Online: 2015-03-10
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Bong Gyu
Yang, So Mi
Kim, So Yeon
Cha, Mi Na
Ahn, Joong-Hoon
Text and Data Mining valid from 2015-03-10