Saccharomyces cerevisiae EC-1118 enhances the survivability of probiotic Lactobacillus rhamnosus HN001 in an acidic environment
Crossref DOI link: https://doi.org/10.1007/s00253-015-6560-y
Published Online: 2015-04-07
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lim, Phebe Lixuan
Toh, Mingzhan
Liu, Shao Quan
Text and Data Mining valid from 2015-04-07