Enhanced rifamycin SV production by submerged fermentation using Amycolatopsis mediterranei
Crossref DOI link: https://doi.org/10.1007/s00253-015-6682-2
Published Online: 2015-05-31
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nagavalli, M.
Ponamgi, S. P. D.
Girijashankar, V.
Rao, L. Venkateswar
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