Antibacterial evaluation of flavonoid compounds against E. coli by microcalorimetry and chemometrics
Crossref DOI link: https://doi.org/10.1007/s00253-015-6711-1
Published Online: 2015-06-09
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kong, Weijun
Zhao, Yanling
Xing, Xiaoyan
Ma, Xinping
Sun, Xiaojiao
Yang, Meihua
Xiao, Xiaohe
Text and Data Mining valid from 2015-06-09