PEG–salt aqueous two-phase systems: an attractive and versatile liquid–liquid extraction technology for the downstream processing of proteins and enzymes
Crossref DOI link: https://doi.org/10.1007/s00253-015-6779-7
Published Online: 2015-07-07
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Glyk, Anna
Scheper, Thomas
Beutel, Sascha
Text and Data Mining valid from 2015-07-07