Improvement of oxidized glutathione fermentation by thiol redox metabolism engineering in Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1007/s00253-015-6847-z
Published Online: 2015-08-04
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hara, Kiyotaka Y.
Aoki, Naoko
Kobayashi, Jyumpei
Kiriyama, Kentaro
Nishida, Keiji
Araki, Michihiro
Kondo, Akihiko
Text and Data Mining valid from 2015-08-04