Modeling the continuous lactic acid production process from wheat flour
Crossref DOI link: https://doi.org/10.1007/s00253-015-6949-7
Published Online: 2015-09-23
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gonzalez, Karen
Tebbani, Sihem
Lopes, Filipa
Thorigné, Aurore
Givry, Sébastien
Dumur, Didier
Pareau, Dominique
Text and Data Mining valid from 2015-09-23