Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Crossref DOI link: https://doi.org/10.1007/s00253-015-7005-3
Published Online: 2015-10-17
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pérez-Rodríguez, Noelia
Pinheiro de Souza Oliveira, Ricardo
Torrado Agrasar, Ana María
Domínguez, José Manuel
Text and Data Mining valid from 2015-10-17