Metabolic flux analysis model for optimizing xylose conversion into ethanol by the natural C5-fermenting yeast Candida shehatae
Crossref DOI link: https://doi.org/10.1007/s00253-015-7085-0
Published Online: 2015-11-05
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bideaux, Carine
Montheard, Julie
Cameleyre, Xavier
Molina-Jouve, Carole
Alfenore, Sandrine
Text and Data Mining valid from 2015-11-05