Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity
Crossref DOI link: https://doi.org/10.1007/s00253-015-7149-1
Published Online: 2015-11-17
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hsieh, Shu-Chen
Liu, Jui-Ming
Pua, Xiao-Hui
Ting, Yuwen
Hsu, Ren-Jun
Cheng, Kuan-Chen
Funding for this research was provided by:
Ministry of Science and Technology (VN) (MOST 104-2221-E-002-125-MY3)
Text and Data Mining valid from 2015-11-17