Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation
Crossref DOI link: https://doi.org/10.1007/s00253-016-7481-0
Published Online: 2016-04-13
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lopandic, Ksenija
Pfliegler, Walter P.
Tiefenbrunner, Wolfgang
Gangl, Helmut
Sipiczki, Matthias
Sterflinger, Katja
Funding for this research was provided by:
Stiftung Aktion Österreich-Ungarn (83ÖU12)
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