Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287
Crossref DOI link: https://doi.org/10.1007/s00253-016-7509-5
Published Online: 2016-04-14
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Sae-Byuk
Kim, Dong-Hwan
Park, Heui-Dong
Funding for this research was provided by:
Kyungpook National University (KR)
Text and Data Mining valid from 2016-04-14