Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum
Crossref DOI link: https://doi.org/10.1007/s00253-016-7584-7
Published Online: 2016-05-17
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Raza, Waseem
Wang, Jichen
Wu, Yuncheng
Ling, Ning
Wei, Zhong
Huang, Qiwei
Shen, Qirong
Funding for this research was provided by:
Ministry of Education of the People's Republic of China (IRT1256)
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