Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries
Crossref DOI link: https://doi.org/10.1007/s00253-016-7611-8
Published Online: 2016-05-21
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kot, Anna M.
Błażejak, Stanisław
Kurcz, Agnieszka
Gientka, Iwona
Kieliszek, Marek
License valid from 2016-05-21