Alternative fermentation pathway of cinnamic acid production via phenyllactic acid
Crossref DOI link: https://doi.org/10.1007/s00253-016-7623-4
Published Online: 2016-05-25
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Masuo, Shunsuke
Kobayashi, Yuta
Oinuma, Ken-Ichi
Takaya, Naoki
Funding for this research was provided by:
Advanced Low Carbon Technology Research and Development Program, Japan Science and Technology Agency (5100270)
Text and Data Mining valid from 2016-05-25