Yang, Haiquan
Liu, Long
Xu, Fei
Funding for this research was provided by:
National Natural Science Foundation of China (21406089)
Natural Science Foundation of Jiangsu Province (BK20140152, BK20151126)
863 Program (2014AA021304)
the 111 Project (111-2-06)
the Priority Academic Program Development of Jiangsu Higher Education Institutions
the Jiangsu province "Collaborative Innovation Center for Advanced Industrial Fermentation" industry development program