The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Crossref DOI link: https://doi.org/10.1007/s00253-016-7941-6
Published Online: 2016-10-27
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Varela, Cristian
Funding for this research was provided by:
Wine Australia
License valid from 2016-10-27