Biotransformation of α- and β-pinene into flavor compounds
Crossref DOI link: https://doi.org/10.1007/s00253-016-8066-7
Published Online: 2017-01-20
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vespermann, Kele A. C.
Paulino, Bruno N.
Barcelos, Mayara C. S.
Pessôa, Marina G.
Pastore, Glaucia M.
Molina, Gustavo
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (460897/2014-4)
License valid from 2017-01-20