Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions
Crossref DOI link: https://doi.org/10.1007/s00253-017-8126-7
Published Online: 2017-02-06
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wei, Yongjun
Siewers, Verena
Nielsen, Jens
Funding for this research was provided by:
AAK AB
the Knut and Alice Wallenberg Foundation
the Novo Nordisk Foundation
License valid from 2017-02-06