Bacterial community diversity associated with different levels of dietary nutrition in the rumen of sheep
Crossref DOI link: https://doi.org/10.1007/s00253-017-8144-5
Published Online: 2017-02-07
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yaoyue
Cao, Pinghua
Wang, Lei
Zhao, Zhaoyan
Chen, Yulin
Yang, Yuxin
Funding for this research was provided by:
China Agriculture Research System (CARS-40-13)
License valid from 2017-02-07