Process development of itaconic acid production by a natural wild type strain of Aspergillus terreus to reach industrially relevant final titers
Crossref DOI link: https://doi.org/10.1007/s00253-017-8192-x
Published Online: 2017-02-25
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krull, Susan
Hevekerl, Antje
Kuenz, Anja
Prüße, Ulf
Funding for this research was provided by:
German Federal Ministry of Food and Agriculture (22029312)
License valid from 2017-02-25