Caffeic acid production by simultaneous saccharification and fermentation of kraft pulp using recombinant Escherichia coli
Crossref DOI link: https://doi.org/10.1007/s00253-017-8270-0
Published Online: 2017-04-10
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kawaguchi, Hideo
Katsuyama, Yohei
Danyao, Du
Kahar, Prihardi
Nakamura-Tsuruta, Sachiko
Teramura, Hiroshi
Wakai, Keiko
Yoshihara, Kumiko
Minami, Hiromichi
Ogino, Chiaki
Ohnishi, Yasuo
Kondo, Ahikiko
License valid from 2017-04-10