Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits
Crossref DOI link: https://doi.org/10.1007/s00253-017-8542-8
Published Online: 2017-09-30
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Medina-Romero, Yoli Mariana
Roque-Flores, Gonzalo
MacĂas-Rubalcava, Martha Lydia http://orcid.org/0000-0001-9650-0920
Funding for this research was provided by:
CONACyT (grant 179194)
DGAPA-UNAM (grant IN207117)
CONACYT (239871)
License valid from 2017-09-30