Production of arabitol from enzymatic hydrolysate of soybean flour by Debaryomyces hansenii fermentation
Crossref DOI link: https://doi.org/10.1007/s00253-017-8626-5
Published Online: 2017-11-17
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loman, Abdullah A.
Islam, S. M. M.
Ju, Lu-Kwang
Funding for this research was provided by:
United Soybean Board (1475, 2475, 5256)
License valid from 2017-11-17