Production of 5-ketofructose from fructose or sucrose using genetically modified Gluconobacter oxydans strains
Crossref DOI link: https://doi.org/10.1007/s00253-017-8699-1
Published Online: 2017-12-26
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Siemen, Anna
Kosciow, Konrad
Schweiger, Paul
Deppenmeier, Uwe http://orcid.org/0000-0002-7810-7663
License valid from 2017-12-26