Liu, Xiaofeng
Xia, Yongjun
Zhang, Yao
Yi, Zhenwei
Meng, Peng
Wang, Guangqiang
Ai, Lianzhong
Funding for this research was provided by:
National Natural Science Foundation of China (31871757)
Shanghai Engineering Research Center of Food Microbiology (19 DZ2281100)
Article History
Received: 18 April 2019
Revised: 26 June 2019
Accepted: 14 July 2019
First Online: 8 August 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.