Ni, Wenfeng
Zheng, Zhiming http://orcid.org/0000-0002-0550-8087
Liu, Hui
Wang, Peng
Wang, Han
Sun, Xiaowen
Yang, Qiang
Fang, Zhiwei
Tang, Hengfang
Zhao, Genhai
Funding for this research was provided by:
Key research and development plan of Anhui Province (1804b06020342)
Natural Science Foundation of Anhui Province (1908085MB48 and 1908085MB43)
Major Projects of Science and Technology in Anhui Province “Development and Demonstration of Vitamin K2 Functional Food” (17030801036)
Article History
Received: 16 September 2019
Revised: 4 December 2019
Accepted: 13 February 2020
First Online: 3 March 2020
Change Date: 14 April 2020
Change Type: Correction
Change Details: The published online version contains some errors.
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.