Yang, Jiajun
Wang, Chonglong
Huang, Kehe
Zhang, Minhong
Wang, Jing
Pan, Xiaocheng
Funding for this research was provided by:
Anhui Academy of Agricultural Sciences Key Laboratory Project (2019YL021)
Anhui Science and Technology Key Project (17030701008)
Anhui Swine Industry Technology System Project (AHCYTX-05-09)
National Key Research and Development Program of China (2016YFD0500509)
Science and Technology Program of Anhui Province (1704A07020066)
Article History
Received: 27 December 2019
Revised: 24 May 2020
Accepted: 7 June 2020
First Online: 17 June 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: The experimental protocols in this study, including those related to animal husbandry and slaughter, were approved by the Institution of Animal Science and Welfare of Anhui Province (no. IASWAP2017056937). The experimental guidelines and treatment, housing, and husbandry conditions conformed to the Institutional Animal Care and Use Committee of China.