Funding for this research was provided by:
National Natural Science Foundation of China (31801583, 31922073)
Natural Science Foundation of Jiangsu Province (BK20180607)
National First-Class Discipline Program of Food Science and Technology of China (JUFSTR20180203)
Article History
Received: 1 April 2020
Revised: 2 June 2020
Accepted: 7 June 2020
First Online: 12 June 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.