Cao, Wei
Yan, Luwen
Li, Mengxin
Liu, Xinyuan
Xu, Yongxue
Xie, Zhoujie
Liu, Hao
Funding for this research was provided by:
Tianjin Science and Technology Committee (18JCQNJC78700, 18YFZCSY01360)
National Natural Science Foundation of China (21706192)
Foundation of Tianjin University of Science and Technology (2016LG12)
The Program of Distinguished Professor of Tianjin (2015)
Industrial Microbial Strain Selection and Fermentation Technology Public Service Platform Project (17PTGCCX00190)
Article History
Received: 20 February 2020
Revised: 12 August 2020
Accepted: 23 September 2020
First Online: 30 September 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.