Yuan, Lin
Li, Ying
Chen, Moutong
Xue, Liang
Wang, Juan
Ding, Yu
Gu, Qihui
Zhang, Jumei
Yang, Runshi
Zhao, Hui
Xie, Xinqiang
Wu, Qingping http://orcid.org/0000-0001-6503-359X
Funding for this research was provided by:
Guangdong Province Introduction of Innovative R&D Team (2017BT01S174)
Guangdong Key Laboratory of Fermentation and Enzyme Engineering (2020B121201009)
Youth and Middle-aged Scientific and Technological Innovation Leading Talents Program of the Corps (2020GDASYL-20200301002)
Article History
Received: 9 September 2022
Revised: 23 December 2022
Accepted: 31 December 2022
First Online: 17 January 2023
Declarations
:
: Not applicable.
: The authors declare no competing interests.