Hong, Hyunhee
Yang, Seung Min
Kim, Eiseul
Kim, Hyun Jung
Park, Si Hong http://orcid.org/0000-0001-6587-7020
Funding for this research was provided by:
Korea Food Research Institute (E0210702-01)
Article History
Received: 28 April 2023
Revised: 13 July 2023
Accepted: 14 July 2023
First Online: 5 August 2023
Change Date: 28 September 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00253-023-12793-w
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Not applicable.
: All co-authors agreed to publish data in the scientific journal.
: The authors declare no competing interests.