Funding for this research was provided by:
National Institute of Food and Agriculture (1012993)
Foundation for Food and Agriculture Research (549049)
University of Kentucky Bucks for Brains Undergraduate Research Program (Not applicable)
Kentucky Science and Engineering Foundation (3489-RDE-019)
Article History
Received: 8 August 2019
Revised: 19 July 2020
Accepted: 3 August 2020
First Online: 12 August 2020