Modified Fish-Incision Technique in Brachioplasty: A Surgical Approach to Correct Excess Skin and Fat of the Upper Arm (Restoring the Armpit Contour)
Crossref DOI link: https://doi.org/10.1007/s00266-015-0452-5
Published Online: 2015-01-29
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ferraro, Giuseppe A.
De Francesco, Francesco
Razzano, Sergio
D’Andrea, Francesco
Nicoletti, Gianfranco
Text and Data Mining valid from 2015-01-29