Nakabuye, Hope Njuki
Rudnick, Daran R.
DeJonge, Kendall C.
Ascough, Katherine
Liang, Wei-zhen
Lo, Tsz Him
Franz, Trenton E.
Qiao, Xin
Katimbo, Abia
Duan, Jiaming
Funding for this research was provided by:
United States Department of Agriculture’s National Institute of Food and Agriculture (2017–68007-26584)
Water for Food Daugherty Global Institute
Article History
Received: 19 January 2023
Accepted: 25 April 2023
First Online: 17 May 2023
Declarations
:
: The authors hereby declare no known conflicting interests that influenced this research and manuscript.